Editor(s):
(1) Dr. Pedro Antonio Hernandez Cruz, Autonomous University “Benito Juarez” of Oaxaca, México.
Reviewers:
(1) Quratulann Sattar, University of Agriculture Faisalabad, Pakistan.
(2) Toshibaa, Soban Singh Jeena University Almora, India.
(3) Parimala B., University College of Science, Tumkur University, India.
Additional Reviewers:
(1) Elvino Ferreira, Federal University of Rondônia, Brazil.
(2) Osman Tolga Özel, Central Fisheries Research Institute, Türkiye.
(3) Tijoy Lowore, Lilongwe University of Agriculture and Natural Resources (LUANAR), Malawi.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Quratulann Sattar, Pakistan) | File 1 | NA
Stage 2 | Peer Review Report_2 (Toshibaa, India) | File 1 | NA
Stage 2 | Peer Review Report_3 (Parimala B., India) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA