Editor(s):

(1) Dr. Nehal S. El-mougy National Research Centre, Egypt.

Reviewers:

(1) Sanket Sanjay Shinde, Lovely Professional University, India.

(2) Ellapu. Govardhana Rao, Assam Agricultural University, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Sanket Sanjay Shinde, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Ellapu. Govardhana Rao, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Hon H. Ho, State University of New York, USA.

Reviewers:

(1) Usman Abubaka, Umaru Musa Yar’ adua University, Nigeria.

(2) Nikitidis O. Nikolaos, University of Thessaly, GREECE.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Usman Abubaka, Nigeria) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Nikitidis O. Nikolaos, GREECE) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Hudson Nyambaka, Kenyatta University, Kenya.

Reviewers:

(1) Katke S.D., MIT College of Food Technology, India.

(2) Mohamed Rashad Gouda Youssif, Food Technology Research Institute , Egypt.

(3) Hisworo Ramdani, Trilogi University, Indonesia.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Katke S.D, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Mohamed Rashad Gouda Youssif, Egypt) | File 1 | File 2

Stage 2 | Peer Review Report_3 (Hisworo Ramdani, Indonesia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Dariusz Jacek Jakobczak, Technical University of Koszalin, Poland.

Reviewers:

(1) Suman Das, NIT , India.

(2) C.R.Parvathy, PSGR Krishnammal College, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Suman Das, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (C.R.Parvathy, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Zhong-Guang Li, Yunnan Normal University, Republic of China.

Reviewers:

(1) Niraj Kumar Prajapati, Babasaheb Bhimrao Ambedkar University , India.

(2) Vinutna, Acharya N.G Ranga Agricultural University, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Niraj Kumar Prajapati, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Vinutna, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Hon H. Ho, State University of New York, USA.

Reviewers:

(1) Rathna V, Institute of Wood Science and Technology, India.

(2) Raju R. Thenge, Dr. Rajendra Gode College of Pharmacy, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.9/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Rathna V, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Raju R. Thenge, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Hon H. Ho, State University of New York, USA.

Reviewers:

(1) Sakka Samudin,Tadulako University, Indonesia.

(2) Igyuve Moses Terngu, Federal University of Agriculture, Nigeria.

(3) VS Devadas, GIET University Odisha, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Sakka Samudin, Indonesia) | File 1 | NA

Stage 2 | Peer Review Report_2 (Igyuve Moses Terngu, Nigeria) | File 1 | NA

Stage 2 | Peer Review Report_3 (VS Devadas, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Jichao Sun, China University of Geosciences, China.

Reviewers:

(1) Soustav Datta, Visva-Bharati University, India.

(2) Kirti Pandya, Gujarat University, India.

(3) RATA Mohamed, Djillali Bounaama University of Khemis Miliana, Algeria.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Soustav Datta, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Kirti Pandya, India) | File 1 | NA

Stage 2 | Peer Review Report_3 (RATA Mohamed, Algeria) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Vincenzo Tufarelli, University of Bari ‘Aldo Moro’, Italy.

Reviewers:

(1) Ogunoye, Olalekan Ajibolade, Rufus Giwa Polytechnic, Nigeria.

(2) Ahahmudul Islam, EXIM Bank Agricultural University Bangladesh (EBAUB), Bangladesh.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Ogunoye, Olalekan Ajibolade, Nigeria) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Ahahmudul Islam, Bangladesh) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Vinayaka K.S, Sri Venkataramana Swamy College,  India.

Reviewers:

(1) Yessy Anastasia, National Research and Innovation Agency, Indonesia.

(2) Mohammad Dawood Bawer , Afghanistan National Agricultural and Technology University , Afghanistan.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.9/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Yessy Anastasia, Indonesia) | File 1 | NA

Stage 2 | Peer Review Report_2 (Mohammad Dawood Bawer, Afghanistan) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA