Peer Review History: Temperature-Mediated Changes in Abscisic Acid Levels in Indian Mustard under Early, Timely and Late Sowing Environments in Doon Valley

Editor(s):

(1) Dr. Vinayaka K.S, Sri Venkataramana Swamy College, India.

Reviewers:

(1) Juan Izquierdo, Uruguay.

(2) Morufat Li-Hammed , University of Lagos , Nigeria .

Additional Reviewers:

(1) Shyam Praveen Rajendran, The Indian Public School, India.

(2) V. Narendhiran, Dhanalakshmi Srinivasan University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Juan Izquierdo, Uruguay) | File 1 | NA


Stage 2 | Peer Review Report_2 (Morufat Li-Hammed, Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.