Peer Review History: Red Meat Consumption and Metabolic Diseases in LMICs: Risks, Mechanisms and the Mediterranean Diet as a Solution

Editor(s):

(1) Dr. Cristina-Crenguta Albu, “Carol Davila” University of Medicine and Pharmacy, Romania.

Reviewers:

(1) Iman Fathi, Vali-e-Asr University of Rafsanjan, Iran.

(2) Hamza Chaudhary, King Edward Medical University, Pakistan.

(3) Abdulqader Wael Rashied, Iraq.

Additional Reviewers:

(1) Mustafa Saddam Ghaji, University of Basrah, Iraq.

(2) Ramchandra Pandurang Babar, MAM’s Sumatibhai Shah Ayurved Mahavidyalay, University of Health Sciences, India.

(3) Selva Sundari S, VISTAS, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.36/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Iman Fathi, Iran) | File 1 | NA


Stage 2 | Peer Review Report_2 (Hamza Chaudhary, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_3 (Abdulqader Wael Rashied, Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.