Peer Review History: Physiochemical Properties of Gari Supplemented with Orange-Fleshed Sweet Potato

Editor(s):

(1) Prof. Francisco Cruz-Sosa, Metropolitan Autonomous University, Mexico.

Reviewers:

(1) Inanc Ozgen, Fırat University, Turkiye.

(2) Joy Elaine K. Diacos, Laguna State Polytechnic University, Philippines.

(3) Majid Majeed, Goverment College University Faisalabad, Pakistan.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.06/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Inanc Ozgen, Turkiye) | File 1 | NA


Stage 2 | Peer Review Report_2 (Joy Elaine K. Diacos, Philippines) | File 1 | NA


Stage 2 | Peer Review Report_3 (Majid Majeed, Pakistan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.