Peer Review History: Nutritional, Phytochemical, Functional and Antioxidant Properties of Acha, Chia and Soycake Flour Blends

Editor(s):

(1) Dr. Cheorl-Ho Kim, Professor, Sungkyunkwan University, Korea and Samsung Advanced Institute of Health Science and Technology, Korea.

Reviewers:

(1) Kouassi  Kra Athanase, University of Abobo, Cote d’Ivoire.

(2) Lorina A. Galvez, Visayas State University, Philippines.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Kouassi Kra Athanase, Cote d’Ivoire) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Lorina A. Galvez, Philippines) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.