Editor(s):
(1) Prof. Hudson Nyambaka, Kenyatta University, Kenya.
Reviewers:
(1) Katke S.D., MIT College of Food Technology, India.
(2) Mohamed Rashad Gouda Youssif, Food Technology Research Institute , Egypt.
(3) Hisworo Ramdani, Trilogi University, Indonesia.
Additional Reviewers:
(1) Ahmed Osman Abdel Rhman Shalaby, Mansoura University, Egypt.
(2) Fahad Rahul, Gopalganj Science and Technology University, Bangladesh.
(3) Katke S.D., MIT College of Food Technology, India.
(4) Nikhil Solanke, Parul Institute of Technology, Parul University, India.
(5) Silviya Ivanova, Institute of Cryobiology and Food Technology, Bulgaria.
(6) S.Nithya Priya, India.
(7) Sumit Kumar Dubey, D.L.S. P.G. College, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.83/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Katke S.D, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (Mohamed Rashad Gouda Youssif, Egypt) | File 1 | File 2
Stage 2 | Peer Review Report_3 (Hisworo Ramdani, Indonesia) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA