Peer Review History: Study on Optimization of Ash Gourd and Beetroot-based Ready-To-Serve (RTS) Beverage

Editor(s):

(1) Dr. Wagih Mommtaz Ghnnam, Mansoura University Hospital, Egypt.

Reviewers:

(1) Kishor Kashinathrao Anerao, Vasantrao Naik Marathwada Krishi Vidyapeeth Parbhani, India.

(2) S.Mathangi, V.V. Vanniaperumal College for Women , India.

Additional Reviewers:

(1) Abdulridha Ati Jaafar, University of Misan, Iraq.

(2) Shilpi Sharma, Jaipur National University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Kishor Kashinathrao, Anerao India) | File 1 | NA


Stage 2 | Peer Review Report_2 (S.Mathangi, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.