Peer Review History: Gas Chromatography-Mass Spectrometry (GC-MS) Characterization of Steam Trapped During the Deep Frying of Beans Cake (Akara) and Pork Meat

Editor(s):

(1) Dr. Pradip K. Bhowmik, University of Nevada Las Vegas, USA.

Reviewers:

(1) A.K. Sharma, Anand Agricultural University, India.

(2) Hisworo Ramdani, Trilogi University , Indonesia.

Additional Reviewers:

(1) TIŢA Mihaela Adriana, Lucian Blaga University of Sibiu, Romania.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (A.K. Sharma, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Hisworo Ramdani, Indonesia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.