Editor(s):
(1) Dr. Jurislav Babic, University of Osijek, Croatia.
Reviewers:
(1) Muhammad Ahmad Afzal, Government College University Faisalabad , Pakistan.
(2) Paranthaman Ramamoorthy, Vignan’s Foundation for Science, Technology and Research, India.
(3) Bertin Mikolo, Marien Ngouabi University, Republic of the Congo.
Additional Reviewers:
(1) Emmanuel Timilehin, The Polytechnic Igbo-Owu, Nigeria.
(2) Aliyu Ndabokun Abdulkadir, National Cereals Research Institute, Nigeria.
(3) Hermalina Sinay, Pattimura University, Indonesia.
(4) Maria luisa n. Gonzales, Bicol College, Philippines.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Muhammad Ahmad Afzal, Pakistan) | File 1 | File 2
Stage 2 | Peer Review Report_2 (Paranthaman Ramamoorthy, India) | File 1 | NA
Stage 2 | Peer Review Report_3 (Bertin Mikolo, Republic of the Congo) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA