Peer Review History: Artificial Sweeteners in the Food Industry: Classification, Applications, Health Implications, and Future Perspectives

Editor(s):

(1) Prof. Hudson Nyambaka, Kenyatta University, Kenya.

Reviewers:

(1) Alifa David Jacob , Prince Abubakar Audu Universit, Nigeria.

(2) Chukwuekwe Deborah Chinecherem , Nnamdi Azikiwe University, Nigeria.

(3) Halavath Ramesh, St.Martin’s Engineering College , India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Alifa David Jacob, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Chukwuekwe Deborah Chinecherem, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_3 (Halavath Ramesh, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.