Editor(s):
(1) Dr. Golubkina Nadezhda Alexandrovna, Head researcher, Federal Scientific Vegetable Center, Russia
Reviewers:
(1) Elias Mazrooie Rad, Khavaran Institute of Higher Education, Iran.
(2) Arvind Kumar Shukla, Pusan National University, South Korea.
Additional Reviewers:
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 9.25/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Elias Mazrooie Rad, Iran) | File 1 | NA
Stage 2 | Peer Review Report_2 (Arvind Kumar Shukla, South Korea) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Revised MS v2 and Feedback v2 | File 1 | NA