Peer Review History: Study on Biochemical Composition of Sea Buckthorn Fruit Cultivated from Leh, India and its Flavor Profile by Gas Chromatography Mass Spectrometry (GC-MS)

Editor(s):

(1) Dr. Sanjay Mishra, Professor, SR Institute of Management & Technology, Lucknow, U.P, India.

Reviewers:

(1) Bei Mariana Florica, University of Oradea, Romania.

(2) Anil B, Capital Degree and PG College, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Bei Mariana Florica, Romania) | File 1 | NA


Stage 2 | Peer Review Report_2 (Anil B, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.