Editor(s):
(1) Dr. Golubkina Nadezhda Alexandrovna,All-Russian Institute of Vegetable Breeding And Seeds Production, Russia.
Reviewers:
(1) Anil Bukya, Symbiosis Skills and Professional University, India.
(2) Bernadette Hegnonamede Boyiako, University of Abomey-Calavi, Benin Republic.
(3) Arijit Ray, National Dairy Research Institute, India.
Additional Reviewers:
(1) Ali Ahmed Khalaf, Kut-Technical Institute, Middle Technical University, Iraq.
(2) Anatolii Semenov, Poltava State Agrarian University, Ukraine.
(3) Chairuddin, STMIK IM, Indonesia.
(4) Diabagate Hadja Mawa Fatim, Nangui Abrogoua University, Côte d’ivoire.
(5) Dupe Temilade Otolowo, Mountain Top University, Nigeria.
(6) Kishor Kashinathrao Anerao, Vasantrao Naik Marathwada Krishi Vidyapeeth, India.
(7) Ndih Aime Christian, The University Of Maroua, National Advanced School of Engineering of Maroua, Cameroon.
(8) Peter Mumo Musyoki, University Of Embu,Kenya Medical Training College And Jeremiah Nyaga National Polytechnic, Kenya.
(9) S. Mathangi, V. V. Vanniaperumal College for Women, India.
(10) Wahid Bakhsh, Government Atta Shad College Turbat, Pakistan.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.66/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Anil Bukya, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (Bernadette Hegnonamede Boyiako, Benin Republic) | File 1 | File 2
Stage 2 | Peer Review Report_3 (Arijit Ray, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Revised MS v2 and Feedback v2 | File 1 | NA
Stage 3 | Comment_Editor_1_v2 | File 1 | NA