Peer Review History: Functional Properties of Kidney Bean-Fortified Wheat–Cassava Composite Flour and Chemical Properties of Cookies Produced in Imo state, Nigeria

Editor(s):

(1) Dr. Golubkina Nadezhda Alexandrovna, All-Russian Institute of Vegetable Breeding And Seeds Production, Russia.

Reviewers:

(1) Magashi Luper Nicholas , Federal Polytechnic Wannune, Nigeria.

(2) Saman Fatima, National Institute of Food Science and Technology University of Agriculture, Pakistan.

(3) Muhammad Asif , UAF-Constituent College Burewala, Pakistan.

Additional Reviewers:

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Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Magashi Luper Nicholas, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Saman Fatima, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_3 (Muhammad Asif, Pakistan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised MS v2 and Feedback v2 | File 1 | NA


Posted in Review History.