Peer Review History: Enhancement of Antioxidant Activity and Fermentation Kinetics of Kombucha using Graviola Cheong: A Comparative Study

Editor(s):

(1) Prof. A. Elango,Veterinary and Animal Sciences University, India.

Reviewers:

(1) Fatemeh Khakpour, Urmia University, Iran.

(2) Ankita Suvagiya, Noble University, India.

(3) Arpita Mukherjee, Sai College, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Fatemeh Khakpour, Iran) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ankita Suvagiya, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Arpita Mukherjee, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.