Editor(s):
(1) Prof. A. Elango,Veterinary and Animal Sciences University, India.
Reviewers:
(1) ADEGBOYE, Emmanuel Timilehin¸The Polytechnic Igbo-Owu, Nigeria.
(2) Jhalaknath Sharma, Indian Agricultural Research Institute Delhi, India.
Additional Reviewers:
(1) Anum Urooj, National Institute of Food Science and Technology (NIFSAT), University of Agriculture, Pakistan.
(2) Olapade Gbemileke Moses, Kyungpook National University, South Korea.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.75/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (ADEGBOYE, Emmanuel Timilehin, Nigeria) | File 1 | File 2
Stage 2 | Peer Review Report_2 (Jhalaknath Sharma, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA