Peer Review History: Local Seed Resources for Complementary Foods in Burkina Faso: Nutritional Potential, Safety Constraints and Valorisation Pathways

Editor(s):

(1) Dr. Pedro Antonio Hernandez Cruz, National Autonomous University of Mexico (UNAM), Mexico.

Reviewers:

(1) Made Agus Sugianto, Indonesia.

(2) Fatemeh Gharahdaghigharahtappeh, Islamic Azad University, Iran.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Made Agus Sugianto, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Fatemeh Gharahdaghigharahtappeh, Iran) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.