Peer Review History: Development and Quality Evaluation of Buffalo Meat Shami Kebab Incorporated with Different Levels of Cooked Mashed Elephant Foot Yam

Editor(s):

(1) Dr. Vincenzo Tufarelli, University of Bari ‘Aldo Moro’, Italy.

Reviewers:

(1) Maria Belem Arce Vazquez, Universidad Autónoma Metropolitana Unidad Lerma, México.

(2) Hisworo Ramdani, Trilogi University & IPB University, Indonesia.

(3) Mozhir K.K. Almahdawi, University of Mosul, Iraq.

Additional Reviewers:

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Specific Comment:

Average Peer review marks at initial stage: 7.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Maria Belem Arce Vazquez, México) | File 1 | NA


Stage 2 | Peer Review Report_2 (Hisworo Ramdani, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_3 (Mozhir K.K. Almahdawi, Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.