Editor(s):
(1) Dr. Jurislav Babic, University of Osijek, Croatia.
Reviewers:
(1) Katke S.D., MIT College of Food Technology, India.
(2) Ateya Fathy Ateya Morsy, Al-Azhar university, Egypt.
Additional Reviewers:
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 9.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Katke S.D., India) | File 1 | NA
Stage 2 | Peer Review Report_2 (Ateya Fathy Ateya Morsy, Egypt) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA