Peer Review History: The Preservation Potential of Utazi and Scent Leaf Extracts against Spoilage Microbes Isolated from Spoilt Water Yam

Editor(s):

(1) Dr. David E. Martin, Evolv BioVet, Inc., Chapel Hill, USA.

Reviewers:

(1) Gabriel Otu Ujong, Cross River University of Technology, Okuku Campus, Nigeria.

(2) Garba Hani Danladi, Kebbi State University of Science and Technology, Nigeria.

(3) Mujahid Sher, Abbottabad University of Science and Technology, Pakistan.

Additional Reviewers:

(1) Adjovi Yann Christie Sissinto, Université nationale d’Agriculture, Bénin.

(2) Amit Kumar Pandey, Bihar Agricultural University, India.

(3) Behzad Mohammadi, Iran.

(4) Vivek Chauhan, Kerala University of Fisheries and Ocean Studies, Kochi, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Gabriel Otu Ujong, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Garba Hani Danladi, Nigeria) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Mujahid Sher, Pakistan) | File 1 | NA


Stage 2 | Revised MS v1 and Feedback v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.