Editor(s):
(1) Dr. Golubkina Nadezhda Alexandrovna, Head researcher, Federal Scientific Vegetable Center, Russia.
Reviewers:
(1) Nitin Wamanrao Shinde, College of Dairy Technology, India And Animal and Fishery Sciences University, India.
(2) Esther Nthenya Muli, Lukenya University, Kenya.
(3) Gamal Saad El-Hadidy, Food Technology Research institute, Agriculture Research Center, Egypt.
Additional Reviewers:
(1) María Elena Vargas-Ugalde, National Autonomous University of México, México.
(2) Rodolfo Rendon, National Polytechnic Institute, Mexico.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.73/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Nitin Wamanrao Shinde, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (Esther Nthenya Muli, Kenya) | File 1 | NA
Stage 2 | Peer Review Report_3 (Gamal Saad El-Hadidy, Egypt) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA