Peer Review History: Differential Maltosazone Crystal Formation in Selected Packaged Food Products Using the Osazone Test

Editor(s):

(1) Dr. Ghulam Khaliq, Lasbela University, Pakistan.

Reviewers:

(1) Tamara Premovic, “Union-Nikola Tesla” University in Belgrade, Republic of Serbia.

(2) Elbar Djenette, Algeria.

Additional Reviewers:

(1) Kitisart Kraboun, Rajamangala University of Technology Krungthep, Thailand.

(2) Priscila Barbosa Bezerra Nunes, Federal Rural University of Pernambuco, Brasil.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Tamara Premovic, Republic of Serbia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Elbar Djenette, Algeria) | File 1 | NA


Stage 2 | Revised MS v1 and Feedback v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.