Peer Review History: Effect of Malting and Fermentation on the Physicochemical Properties of Maize Flour

Editor(s):

(1) Prof. A. Elango, Dean, Veterinary College and Research Institute, Veterinary and Animal Sciences University, India.

Reviewers:

(1) T.W.N.K. Perera, University of Kelaniya, Sri Lanka.

(2) Soumya Sucharita Sahoo, Sardarkrushinagar Dantiwada Agricultural University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (T.W.N.K. Perera, Sri Lanka) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Soumya Sucharita Sahoo, India) | File 1 | File 2


Stage 2 | Revised MS v1 and Feedback v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.