Editor(s):
(1) Fatemeh Nejatzadeh, Islamic Azad University, Iran.
Reviewers:
(1) Ewe Lay Sheng, The Energy University, Malaysia.
(2) Fadhil M. AL-Mohammed, AL-Furat AL-Awsat Technical University, Iraq.
Additional Reviewers:
(1) Ana Maria Arambarri, Universidad Nacional De La Plata (UNLP), La Plata National University, Argentina.
(2) D.Visagaperumal, T.John College of Pharmacy, India.
(3) Sasmita Kumari Behura, Khallikote Unitary University, India.
(4) Sayyed Mahmoud Enjavinezhad, College of Agriculture, Shiraz University, Iran.
(5) Shweta Sahni, Shri Guru Ram Rai University, India.
(6) Tatyana Boryanova Balabanova, University of Food Technology, Bulgaria.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.15/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Ewe Lay Sheng, Malaysia) | File 1 | NA
Stage 2 | Peer Review Report_2 (Fadhil M. AL-Mohammed, Iraq) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA