Peer Review History: Evaluation of Nutrient Composition and Sensory Attributes of Jam Produced from African Bush Mango (Irvingia gabonensis)

Editor(s):

(1) Prof. A. Elango, Veterinary College and Research Institute, Veterinary and Animal Sciences University, India.

(2) Dr. Ghulam Khaliq, Lasbela University of Agriculture, Water & Marine Sciences, Pakistan.

Reviewers:

(1) Chingtham Chanbisana, Central Agricultural University (Imphal), India.

(2) Biswajit Sarma, Royal Global University, India.

(3) Amir Pouya Ghandehari yazdi, Iran.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.03/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Chingtham Chanbisana, India.) | File 1 | NA


Stage 2 | Peer Review Report_2 (Biswajit Sarma, India.) | File 1 | NA


Stage 2 | Peer Review Report_3 (Amir Pouya Ghandehari yazdi, Iran.) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.