Peer Review History: Characterization of Jelly Candy with Different Percentage of Gelatin from Patin Fish Skin (Pangasius pangasius)

Editor(s):

(1) Dr. Golubkina Nadezhda Alexandrovna, All-Russian Institute of Vegetable Breeding And Seeds Production, Moscow region, Russia.

Reviewers:

(1) Amarjeet Kumar, Veer Kunwar Singh University, Rohtas Mahila College, India.

(2) Jeevan R. Rajguru, Delight Institute of Pharmacy, India.

(3) Katke S.D, MIT College of Food Technology, India.

Additional Reviewers:

(1) Arun K. Singh, VNIT Nagpur, India.

(2) Lakshmi Usha Ayalasomayajula, Raghu College of Pharmacy, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 9/10

Average Peer review marks at publication stage: 9.5/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Amarjeet Kumar, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Jeevan R. Rajguru, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Katke S.D., India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.