Peer Review History: Enhancing Nutritional Security through Value-Added Mushroom Products: Sensory and Economic Insight

Editor(s):

(1) Dr. Ioannis A. Makedos, University of Macedonia, Greece.

Reviewers:

(1) Sakariyau Adio Waheed, Old Dominion University, USA.

(2) Neha Singh, College of Nursing, Government Medical College, India.

Additional Reviewers:

(1) Dwiyati Pujimulyani, , University of Mercu Buana Yogyakarta, Indonesia.

(2) Yogita Rahul Mirajkar, College of Non-Conventional Vocational Courses for Women,  India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Sakariyau Adio Waheed, USA) | File 1 | NA


Stage 2 | Peer Review Report_2 (Neha Singh, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.