Peer Review History: The Application of Artificial Intelligence in the Food Industry: Challenges and Opportunities

Editor(s):

(1) Dr. Jurislav Babic, University of Osijek, Croatia.

Reviewers:

(1) Korosh Emamisaleh, Islamic Azad University, Iran.

(2) Priyant Banerjee, Amity University, India.

(3) Poonam Bansal, India.

Additional Reviewers:

(1) Toba Paul Ayeni, Afe Babalola University, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Korosh Emamisaleh, Iran) | File 1 | NA


Stage 2 | Peer Review Report_2 (Priyant Banerjee, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Poonam Bansal, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.