Peer Review History: Quinoa (Chenopodium quinoa Willd.) as a Functional Food Ingredient: Bioactive Compounds, Processing Effects and Bio accessibility

Editor(s):

(1) Dr. Vinayaka K.S, Sri Venkataramana Swamy College,India.

Reviewers:

(1) Elias Similoluwa Orekoya, Augustine University, Nigeria.

(2) Yogita Rahul Mirajkar, Shivaji University, India.

(3) Fahmi Ilman Fahrudin, Muhammadiyah University of Bandung, Indonesia.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Elias Similoluwa Orekoya, Nigeria) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Yogita Rahul Mirajkar, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Fahmi Ilman Fahrudin, Indonesia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.