Editor(s):
(1) Dr. Pedro Antonio Hernandez Cruz, Autonomous University “Benito Juarez” of Oaxaca. México.
Reviewers:
(1) Bornalee Handique, India.
(2) Albert Nii Armah Tagoe, Damongo College of Agriculture and Allied Sciences, Ghana.
Additional Reviewers:
(1) Ajaykumar Soma Kolhe, SES’s Arts and science college, Affiliated to KBC North Maharashtra University, India.
(2) Mohammed Hamad Saleh, Iraq.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.25/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Bornalee Handique, India) | File 1 | File 2
Stage 2 | Peer Review Report_2 (Albert Nii Armah Tagoe, Ghana) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA