Peer Review History: Nutritional Profiling of Bitter Gourd (Momordica charantia L.): Influence of Extraction Solvents and Integrated Nutrient Management Practices

Editor(s):

(1) Dr. Vincenzo Tufarelli, Animal Production, University of Bari ‘Aldo Moro’, Italy.

Reviewers:

(1) Cheng Linsheng, Anshun University, China.

(2) Alisha Kumari, Bihar Agricultural University, India.

(3) María de los Ángeles Velasco Hernández, Instituto de Ciencias-BUAP, México.

Additional Reviewers:

(1) Ahmad Baihaqi Bin Othman, Fisheries Research Institute, Malaysia.

(2) Rahaf wail Mahmoud, University of Baghdad, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Cheng Linsheng, China) | File 1 | NA


Stage 2 | Peer Review Report_2 (Alisha Kumari, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (María de los Ángeles Velasco Hernández, México) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.