Peer Review History: A Review on Chia Seeds, Oil Manufacturing and Its Applications as Fat Replacer

Editor(s):

(1) Dr. Golubkina Nadezhda Alexandrovna, All-Russian Institute of Vegetable Breeding And Seeds Production, Russia.

Reviewers:

(1) Demelash Misgana Wase , Ethiopia.

(2) Ruepnder Kaur, ICAR-CIPHET, India.

Additional Reviewers:

(1) Anuradha Jape, Bharati Vidyapeeth (Deemed to be University), Yashwantrao Mohite College of Arts, Science and Commerce, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Demelash Misgana Wase, Ethiopia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ruepnder Kaur, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | File 2


Stage 3 | Revised MS v2 and Feedback v2 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | File 2


Stage 3 | Revised MS v2 and Feedback v2 | File 1 | NA


Peer Review History: Leveraging Artificial Intelligence to Mitigate Bird-Induced Cereal Crop Losses for Enhanced Food Security in Ghana: A Review

Editor(s):

(1) Dr. Afroz Alam, Banasthali Vidyapith, India.

Reviewers:

(1) Ida Lumintu, University of Trunodjoyo , Indonesia.

(2) Umangkumar Bharatbhai Zalavadiya, Parul Institute of Techonology, India.

(3) K Pushpa, Indo German Global Academy for Agroeology Research and Learning, India.

Additional Reviewers:

(1) Ibrahim Jibril, Niger State College of Agriculture, Nigeria.

(2) K Pushpa, Indo German Global Academy for Agroeology Research and Learning, India.

(3) Lare Mouhamadou, Université de Lomé, Togo.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ida Lumintu, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Umangkumar Bharatbhai Zalavadiya, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (K Pushpa, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Physical, Textural, Sensory and Shelf-life Evaluation of Bread Analogues Produced from Cardaba Banana Flour Blends

Editor(s):

(1) Prof. Hudson Nyambaka, Kenyatta University, Kenya.

Reviewers:

(1) Boyiako Hegnonamede Bernadette, University of Abomey-Calavi, Republic of Benin.

(2) Selemani Omary Kipalahi, Alexandria University, Egypt.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Boyiako Hegnonamede Bernadette, Republic of Benin) | File 1 | NA


Stage 2 | Peer Review Report_2 (Selemani Omary Kipalahi, Egypt) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Nutritional, Phytochemical and Sensory Evaluation of Functional Biscuits from Tigernut (Cyperus esculentus) and Afzelia africana Flour Blends

Editor(s):

(1) Dr. Golubkina Nadezhda Alexandrovna, All-Russian Institute of Vegetable Breeding And Seeds Production, Russia.

Reviewers:

(1) Jorge Octavio Virues Delgadillo, Universidad Veracruzana, México.

(2) C Girish, SV University, India.

Additional Reviewers:

(1) Fahad Said, University of Poonch Rawalakot, Pakistan.

(2) Nosheen Naseem, University of Poonch Rawalakot, Pakistan.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Jorge Octavio Virues Delgadillo, México) | File 1 | NA


Stage 2 | Peer Review Report_2 (C Girish, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | File 2


Stage 3 | Revised MS v2 and Feedback v2 | File 1 | NA


Peer Review History: ENHANCING READING COMPREHENSION THROUGH THINK-PAIR-SHARE IN THE GRADE 5 PUPILS OF CATIGBIAN ELEMENTARY SCHOOL

Editor(s):

(1) Dr. Ana Sofia Pedrosa Gomes dos Santos, University of Lisbon, Portugal.

Reviewers:

(1) Dhareppa Konnur, Seshadripuram Evening College, India.

(2) H. Daniel Raj, St. Joseph’s College , India.

(3) Edy Suseno, Indonesia.

Additional Reviewers:

(1) Sawitri Suwanaroa, Rajamangala University of Technology, Thailand.

(2) Ibrahim Arhyel, Abubakar Tafawa Balewa University Bauchi, Nigeria.

(3) Hariharan N Krishnasamy, Inti International University, Malaysia.

(4) Jusak Patty, Pattimura University, Indonesia.

(5) K. Vinay Kumar, Indian Institute of Information Technology Sri City, India.

(6) Tebogo Joelene Mokoena, University of Pretoria, South Africa.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Dhareppa Konnur, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (H. Daniel Raj, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Edy Suseno, Indonesia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Neurotoxic Effects of Petrochemical and Fertilizer Effluents on Hippocampal CA3 Region of Wistar Rats: A Histopathological Study

Editor(s):

(1) Dr. Giuseppe Murdaca, University of Genoa, Italy.

Reviewers:

(1) Fathy Elshaer Mohammed Fathy, Al-Azhar University, Egypt.

(2) Omazia Nasir, Quaid-e-Azam University Islamabad,  Pakistan.

(3) Sanjeev S. Gandhewar, RTM Nagpur University, India.

(4) Aslamiyya Salihu Hussain , Federal University Dutse , Nigeria.

Additional Reviewers:

(1) Ramdas R.Kamdi, Anand Niketan College, Gondwana University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Fathy Elshaer Mohammed Fathy Egypt) | File 1 | NA


Stage 2 | Peer Review Report_2 (Omazia Nasir, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_3 (Sanjeev S. Gandhewar India) | File 1 | NA


Stage 2 | Peer Review Report_4 (Aslamiyya Salihu Hussain Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: The Effect of Varying Poultry Manure Concentration Mixed with Sandy Soil on Plumule Emergence and Seedling Growth of Capsicum annuum

Editor(s):

(1) Dr. Jichao Sun, China University of Geosciences, China.

Reviewers:

(1) Agustinus N Kairupan, National Research Center and Innovation Agency, Indonesia.

(2) Fatima Lizeth Gandarilla Pacheco, Universidad Autónoma de Nuevo León , Mexico.

(3) Osita Ibe, Cocoa Research Institute of Nigeria , Nigeria.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.43/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Agustinus N Kairupan Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Fatima Lizeth Gandarilla Pacheco, Mexico ) | File 1 | NA


Stage 2 | Peer Review Report_3 (Osita Ibe, Nigeria ) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Hierarchical Self-Assembly of Peptide Nanofibers: From Amino Acids to Therapeutic Hydrogels

Editor(s):

(1) Dr. Chan-Min Liu, Jiangsu Normal University, China.

Reviewers:

(1) Shazia Tahira, Bahria University, Pakistan.

(2) Syed Iftequar Ahmed, Y B Chavan College of Pharmacy, India.

Additional Reviewers:

(1) Kapil Vilas Shinde, Shivaji University, India.

(2) Raju, CKM Govt Arts & Science College, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Shazia Tahira, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_2 (Syed Iftequar Ahmed, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Cybersecurity Risk Exposure and Corporate Reputation in Digital-Driven Firms

Editor(s):

(1) Prof. Valentin Marian Antohi, “Dunărea de Jos” University of Galați, Romania.

Reviewers:

(1) Cedrick Agorbia-Atta, USA.

(2) Ritesh Amarsela, DRS.Kiran & Pallavi Patel Global University India.

(3) Estu Widarwati, Sekolah Tinggi Ilmu Ekonomi Sutaatmadja, Indonesia.

(4) Supriatiningsih, Universitas Technology Muhammadiyah , Indonesia.

Additional Reviewers:

(1) Banipriya Mishra, KIIT School of Law, India.

(2) Erny Rachmawati, UniversitasMuhammadiyah Purwokerto, Indonesia.

(3) Ruthwinnie Munene, Mount Kenya University, Kenya.

(4) S.Lakshmi, SRMIST, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.37/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Cedrick Agorbia-Atta, USA) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ritesh Amarsela, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Estu Widarwati, Indonesia) | File 1 | File 2


Stage 2 | Peer Review Report_4 (Supriatiningsih, Indonesia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised MS v2 and Feedback v2 | File 1 | File 2


Peer Review History: Alternative Proteins as Emerging Nutraceuticals

Editor(s):

(1) Prof. Hudson Nyambaka, Kenyatta University, Kenya.

Reviewers:

(1) Ajay Kumar, Chandigarh College of Hospitality, India.

(2) Pragati Sunil Abhyankar, Haribhai V. Desai College of Arts ,Science and Commerce, India.

(3) Ankita Suvagiya, Noble University, India.

Additional Reviewers:

(1) Celile Aylin Oluk, Eastern Mediterranean Agriculture Research Institute, Turkey.

(2) Janardhan Nehul, Dadapatil Rajale College of Science, India.

(3) Nanda Bhupal Jagtap, Dapoli Urban Bank Senior Science College, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ajay Kumar, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Pragati Sunil Abhyankar, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Ankita Suvagiya, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA