Peer Review History: Creating social value through green innovation product: The mediating role of green supply chain in the food and beverage industry

Editor(s):

(1) Dr. John M. Polimeni, Albany College of Pharmacy & Health Sciences, USA.

Reviewers:

(1) Mamta Gupta, GGSIP University, India.

(2) Ayesha Bakhtawar, National University of modern languages, Pakistan.

Additional Reviewers:

(1) Fawad Ahmad Khan, Air University, Pakistan.

(2) Suryadi Hadi, Tadulako University, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Mamta Gupta, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ayesha Bakhtawar, Pakistan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Corporate Social Responsibility, Brand Image, and Consumer Patronage of Beverage Firms in Nigeria

Editor(s):

(1) Prof. Valentin Marian Antohi, “Dunărea de Jos” University of Galați, Romania.

(2) Dr. Marco Muscettola, Banco Bpm, Italy.

Reviewers:

(1) Nurul Muna Najiah Binti Sued, Universiti Utara Malaysia, Malaysia.

(2) Roland Ababon Getaruela, Gulf College, Oman.

(3) Roya Seyfipour, Azad University, Iran.

(4) Emmanuel Yusuf Attah, Veritas University, Nigeria.

Additional Reviewers:

(1) Abdal Ahmed, Tulas University, Dehradun, India.

(2)  Kiran Bangarwa, Panipat Institute of Engineering and Technology, India.

(3) M. Dinesh Kumar, Mannar Thirumalai Naicker College, Madurai Kamaraj University, India.

(4) Mukul A Kumar, Jawaharlal Nehru University, India.

(5) Rabel B Catayoc, Mindanao State University – Iligan Institute of Technology (MSU-IIT), Philippines.

(6) Setiasih Dra, Sekolah Tinggi Ilmu Ekonomi Bhakti Pembangunan, Indonesia.

(7) Urvi Amin, GTU, India.

(8) V Lakshmi Suneetha, The Oxford College of Engineering, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.125/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Nurul Muna Najiah Binti Sued, Malaysia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Roland Ababon Getaruela, Oman) | File 1 | NA


Stage 2 | Peer Review Report_3 (Roya Seyfipour, Iran) | File 1 | NA


Stage 2 | Peer Review Report_4 (Emmanuel Yusuf Attah, Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised MS v2 and Feedback v2 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: CORPORATE TAX OPTIMIZATION STRATEGIES AND FINANCIAL DISTRESS OF LISTED HEALTHCARE FIRMS IN NIGERIA

Editor(s):

(1) Dr. John M. Polimeni, Albany College of Pharmacy & Health Sciences, USA.

Reviewers:

(1) Seema Devi, Ch. Dhajja Ram Janta Mahavidyalaya, India.

(2) Sowmya D N, Seshadripuram First Grade College, India.

(3) Gopala Bhua, Sambalpur University, India.

Additional Reviewers:

(1) Afsar Ali, University of Kashmir, India.

(2) Shaimaa Mohamed, Bader Institutes for Information’s Technology, Egypt.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.56/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Seema Devi, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Sowmya D N, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Gopala Bhua, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised MS v2 and Feedback v2 | File 1 | NA


Stage 3 | Comment_Editor_1_v2 | File 1 | NA


Peer Review History: BASELINE PHYSIOCHEMICAL CHARACTERIZATION OF SELECTED SWIMMING POOLS IN CALABAR

Editor(s):

(1) Dr. Palle Jorgensen, University of Iowa, USA.

Reviewers:

(1) D. Kannan, Dhanalakshmi Srinivasan Engineering College, India.

(2) Adedayo D. Adeyinka-Aderanti, University of Ibadan, Nigeria.

Additional Reviewers:

(1) Faizan Farag Bark Bin Saeed, Hadhramout University, Yemen.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (D. Kannan, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Adedayo D. Adeyinka-Aderanti, Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Influence of Bambara nut (Vigna subterranean) flour on the Physicochemical and Consumer Acceptability of Bread

Editor(s):

(1) Dr. Golubkina Nadezhda Alexandrovna,All-Russian Institute of Vegetable Breeding And Seeds Production, Russia.

Reviewers:

(1) R. Santhi, PSG College of Arts & Science, India.

(2) Vipul Chaudhary, Deva University of Agriculture & Technology, India.

Additional Reviewers:

(1) Demkiir, Tom Thaddeus, Rev. Fr. Moses Orshio Adasu University, Nigeria.

(2) Enrique Wulff, IMF-CSIC, Spain.

(3) J. M. Koli, DBSKKV, India.

(4) Kapil Kumar Yadav, Chandra Shekhar Azad University of Agriculture and Technology, India.

(5) Rajesh Sudhakar Wakchaure, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (R. Santhi, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Vipul Chaudhary, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised MS v2 and Feedback v2 | File 1 | NA


Stage 3 | Comment_Editor_1_v2 | File 1 | NA


Peer Review History: Characterization of Starch and Assessment of Plant Extracts for Antioxidant-Based Edible Film Production.

Editor(s):

(1) Prof. Hudson Nyambaka, Kenyatta University, Kenya.

Reviewers:

(1) I Nyoman Cahyadi Wijaya, Universitas pendidikan nasional, Indonesia.

(2) Admirante M. Josue Jr., University of Perpetual Help System DALTA, Philippines.

Additional Reviewers:

(1) Hermalina Sinay, Pattimura University, Indonesia.

(2) P. Tamilmani, Muthayammal College of Arts and Science, India.

(3) Patricia López Perea, Instituto Nacional de Investigaciones Forestales, Mexico.

(4) Turcu Simona Laura, Dunarea de Jos University of Galati, Romania.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (I Nyoman Cahyadi Wijaya, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Admirante M. Josue Jr., Philippines) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: On Contra-continuous Functions in Ideal Topological Space

Editor(s):

(1) Dr. Qiankun Song, Chongqing Jiaotong University, China.

Reviewers:

(1) Neeraj Kumar Rathore, Indira Gandhi National Tribal University (IGNTU) University, India.

(2) Amairullah Khan Lodhi, Shadan College of Engineering & Technology, India.

(3) Lavanya Y, M.O.P. Vaishnav College for Women, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Neeraj Kumar Rathore, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Amairullah Khan Lodhi, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Lavanya Y, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Enhancing Biometric Security Using Artificial Neural Network-Based Multimodal Fusion of Facial Recognition and Fingerprint Identification

Editor(s):

(1) Dr. Mohd Saidin Misnan, Universiti Teknologi, Malaysia.

Reviewers:

(1) Farah khiled Al-Jibory, Iraq.

(2) G Thippanna, Dr KV Subbareddy Institute of Technology, India.

(3) Ngaka John Nchejan, National University of Lesotho, Lesotho.

Additional Reviewers:

(1) Akpan Idongesit Ededet, Adeleke University Ede, Nigeria.

(2) Sunita Arjun Yadav, Somaiya Vidyavihar University, India.

(3) Venkat P. Patil, Smt. Indira Gandhi college of Engineering, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Farah khiled Al-Jibory, Iraq) | File 1 | File 2


Stage 2 | Peer Review Report_2 (G Thippanna, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Ngaka John Nchejan, Lesotho) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Mucoadhesive Drug Delivery Systems: A Critical Appraisal of Adhesion Mechanisms, Formulation Strategies and Translational Prospects

Editor(s):

(1) Prof. Jean-Paul Ngbolua Koto-Te-Nyiwa, University of Kinshasa, Democratic Republic of the Congo.

(2) Dr. Chung-Jen Chiang, China Medical University, China.

Reviewers:

(1) Urvashi Sharma, Parul University, India.

(2) Tasawar Iqbal, University of Agriculture, Pakistan.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Urvashi Sharma, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Tasawar Iqbal, Pakistan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Incidence of Alternaria blight disease in Indian Mustard (Brassica juncea L.) in Eastern region of Bihar

Editor(s):

(1) Prof. Jean-Paul Ngbolua Koto-Te-Nyiwa, University of Kinshasa, Democratic Republic of the Congo.

Reviewers:

(1) Kuntala Kisan, Sambalpur University, India.

(2) Niyan Jalal Qadir, Sulaimani Polytechnic University, Iraq.

Additional Reviewers:

(1) Jessy Bagh, Odisha University of Agriculture & Technology, India.

(2) Kartik Uniyal, Sardar Bhagwan Singh University, India.

(3) Rajwant Kaur, Chandigarh University, India.

(4) T. Aditya Sai Srinivas, Ravindra College of Engineering for Women, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Kuntala Kisan, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Niyan Jalal Qadir, Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA