Peer Review History: Characterization of Starch and Assessment of Plant Extracts for Antioxidant-Based Edible Film Production.

Editor(s):

(1) Prof. Hudson Nyambaka, Kenyatta University, Kenya.

Reviewers:

(1) I Nyoman Cahyadi Wijaya, Universitas pendidikan nasional, Indonesia.

(2) Admirante M. Josue Jr., University of Perpetual Help System DALTA, Philippines.

Additional Reviewers:

(1) Hermalina Sinay, Pattimura University, Indonesia.

(2) P. Tamilmani, Muthayammal College of Arts and Science, India.

(3) Patricia López Perea, Instituto Nacional de Investigaciones Forestales, Mexico.

(4) Turcu Simona Laura, Dunarea de Jos University of Galati, Romania.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (I Nyoman Cahyadi Wijaya, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Admirante M. Josue Jr., Philippines) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.