Peer Review History: THE EFFECT OF FERMENTATION ON THE ANTIOXIDANT EFFECT OF PENTACLETHRA MACROPHYLLA (UGBA)

Editor(s):

(1) Dr. Eugene A. Silow, Irkutsk State University, Russia.

Reviewers:

(1) Ambati Padmaja, Sri Sathya Sai Institute of Higher Learning, India.

(2) Mayada Hussein Ali., University of Baghdad, Iraq.

(3) Darsi Eswar Tony, Chalapathi Institute of Pharmaceutical Sciences, India.

Additional Reviewers:

(1) Balamurugan Madheswaran, India.

(2) Gunji Venkateswarlu, Dr anji reddy college of pharmacy, India.

(3) Olena Grechana, Kyiv International University, Ukraine.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.93/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ambati Padmaja, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Mayada Hussein Ali, Iraq) | File 1 | NA


Stage 2 | Peer Review Report_3 (Darsi Eswar Tony, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.