Peer Review History: Influence of Bambara nut (Vigna subterranean) flour on the Physicochemical and Consumer Acceptability of Bread

Editor(s):

(1) Dr. Golubkina Nadezhda Alexandrovna,All-Russian Institute of Vegetable Breeding And Seeds Production, Russia.

Reviewers:

(1) R. Santhi, PSG College of Arts & Science, India.

(2) Vipul Chaudhary, Deva University of Agriculture & Technology, India.

Additional Reviewers:

(1) Demkiir, Tom Thaddeus, Rev. Fr. Moses Orshio Adasu University, Nigeria.

(2) Enrique Wulff, IMF-CSIC, Spain.

(3) J. M. Koli, DBSKKV, India.

(4) Kapil Kumar Yadav, Chandra Shekhar Azad University of Agriculture and Technology, India.

(5) Rajesh Sudhakar Wakchaure, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (R. Santhi, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Vipul Chaudhary, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised MS v2 and Feedback v2 | File 1 | NA


Stage 3 | Comment_Editor_1_v2 | File 1 | NA


Posted in Review History.