Peer Review History: Physicochemical and Sensory Characteristics of Rebon (Acetes SP.) Shrimp Paste Sauce

Editor(s):

(1) Dr. Ghulam Khaliq, Associate Professor, Lasbela University of Agriculture, Water & Marine Sciences, Uthal, Pakistan.

Reviewers:

(1) Wasif Hussain, University of Central Punjab, Pakistan.

(2) Manasa R, University of Mysore, India.

(3) Jayaprada Rao Chunduri, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.67/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Wasif Hussain, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_2 (Manasa R, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Jayaprada Rao Chunduri, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 2 | Re-Review report_3_v1 (Jayaprada Rao Chunduri, India) | File 1 | NA


Stage 2 | Revised MS v2 and Feedback v2 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.