Peer Review History: Antimicrobial Activity and Antioxidant Activity of Clove (Syzygium aromatium) and Thyme (Thymus vulgaris) Traditionally used as Food Packaging against Foodborne Pathogens

Editor(s):

(1) Dr. A. Jeyasankar, Govt. Arts College, Tamil Nadu, India.

Reviewers:

(1) Ibrahim Hassan Yero, Bayero University, Nigeria.

(2) Hajar Soleimani, Shiraz University, Iran.

(3) Somya Sinha, Graphic Era (Deemed to be University), India.

Additional Reviewers:

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Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ibrahim Hassan Yero, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Hajar Soleimani, Iran) | File 1 | NA


Stage 2 | Peer Review Report_3 (Somya Sinha, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.