Peer Review History: Butterfly Pea Flower (Clitoria ternatea L.) as a Natural Colourant and Functional Ingredient in Food Products: A Critical Narrative Review

Editor(s):

(1) Dr. Vinayaka K.S, Sri Venkataramana Swamy College, Karnataka, India.

Reviewers:

(1) Thies Thiemann, United Arab Emirates University, United Arab Emirates.

(2) Ausama Abdulwahab Safar, Salahaddin University, Iraq.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Thies Thiemann, United Arab Emirates) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ausama Abdulwahab Safar, Iraq) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Creating social value through green innovation product: The mediating role of green supply chain in the food and beverage industry

Editor(s):

(1) Dr. John M. Polimeni, Albany College of Pharmacy & Health Sciences, USA.

Reviewers:

(1) Mamta Gupta, GGSIP University, India.

(2) Ayesha Bakhtawar, National University of modern languages, Pakistan.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Mamta Gupta, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ayesha Bakhtawar, Pakistan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Corporate Social Responsibility, Brand Image, and Consumer Patronage of Beverage Firms in Nigeria

Editor(s):

(1) Prof. Valentin Marian Antohi, “Dunărea de Jos” University of Galați, Romania.

(2) Dr. Marco Muscettola, Banco Bpm, Italy.

Reviewers:

(1) Nurul Muna Najiah Binti Sued, Universiti Utara Malaysia, Malaysia.

(2) Roland Ababon Getaruela, Gulf College, Oman.

(3) Roya Seyfipour, Azad University, Iran.

(4) Emmanuel Yusuf Attah, Veritas University, Nigeria.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.125/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Nurul Muna Najiah Binti Sued, Malaysia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Roland Ababon Getaruela, Oman) | File 1 | NA


Stage 2 | Peer Review Report_3 (Roya Seyfipour, Iran) | File 1 | NA


Stage 2 | Peer Review Report_4 (Emmanuel Yusuf Attah, Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised MS v2 and Feedback v2 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: CORPORATE TAX OPTIMIZATION STRATEGIES AND FINANCIAL DISTRESS OF LISTED HEALTHCARE FIRMS IN NIGERIA

Editor(s):

(1) Dr. John M. Polimeni, Albany College of Pharmacy & Health Sciences, USA.

Reviewers:

(1) Seema Devi, Ch. Dhajja Ram Janta Mahavidyalaya, India.

(2) Sowmya D N, Seshadripuram First Grade College, India.

(3) Gopala Bhua, Sambalpur University, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.56/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Seema Devi, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Sowmya D N, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Gopala Bhua, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised MS v2 and Feedback v2 | File 1 | NA


Stage 3 | Comment_Editor_1_v2 | File 1 | NA


Peer Review History: BASELINE PHYSIOCHEMICAL CHARACTERIZATION OF SELECTED SWIMMING POOLS IN CALABAR

Editor(s):

(1) Dr. Palle Jorgensen, University of Iowa, USA.

Reviewers:

(1) D. Kannan, Dhanalakshmi Srinivasan Engineering College, India.

(2) Adedayo D. Adeyinka-Aderanti, University of Ibadan, Nigeria.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (D. Kannan, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Adedayo D. Adeyinka-Aderanti, Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Influence of Bambara nut (Vigna subterranean) flour on the Physicochemical and Consumer Acceptability of Bread

Editor(s):

(1) Dr. Golubkina Nadezhda Alexandrovna,All-Russian Institute of Vegetable Breeding And Seeds Production, Russia.

Reviewers:

(1) R. Santhi, PSG College of Arts & Science, India.

(2) Vipul Chaudhary, Deva University of Agriculture & Technology, India.

Additional Reviewers:

(1) Demkiir, Tom Thaddeus, Rev. Fr. Moses Orshio Adasu University, Nigeria.

(2) Enrique Wulff, IMF-CSIC, Spain.

(3) J. M. Koli, DBSKKV, India.

(4) Kapil Kumar Yadav, Chandra Shekhar Azad University of Agriculture and Technology, India.

(5) Rajesh Sudhakar Wakchaure, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (R. Santhi, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Vipul Chaudhary, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised MS v2 and Feedback v2 | File 1 | NA


Stage 3 | Comment_Editor_1_v2 | File 1 | NA


Peer Review History: Characterization of Starch and Assessment of Plant Extracts for Antioxidant-Based Edible Film Production.

Editor(s):

(1) Prof. Hudson Nyambaka, Kenyatta University, Kenya.

Reviewers:

(1) I Nyoman Cahyadi Wijaya, Universitas pendidikan nasional, Indonesia.

(2) Admirante M. Josue Jr., University of Perpetual Help System DALTA, Philippines.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (I Nyoman Cahyadi Wijaya, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Admirante M. Josue Jr., Philippines) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: On Contra-continuous Functions in Ideal Topological Space

Editor(s):

(1) Dr. Qiankun Song, Chongqing Jiaotong University, China.

Reviewers:

(1) Neeraj Kumar Rathore, Indira Gandhi National Tribal University (IGNTU) University, India.

(2) Amairullah Khan Lodhi, Shadan College of Engineering & Technology, India.

(3) Lavanya Y, M.O.P. Vaishnav College for Women, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Neeraj Kumar Rathore, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Amairullah Khan Lodhi, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Lavanya Y, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Enhancing Biometric Security Using Artificial Neural Network-Based Multimodal Fusion of Facial Recognition and Fingerprint Identification

Editor(s):

(1) Dr. Mohd Saidin Misnan, Universiti Teknologi, Malaysia.

Reviewers:

(1) Farah khiled Al-Jibory, Iraq.

(2) G Thippanna, Dr KV Subbareddy Institute of Technology, India.

(3) Ngaka John Nchejan, National University of Lesotho, Lesotho.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Farah khiled Al-Jibory, Iraq) | File 1 | File 2


Stage 2 | Peer Review Report_2 (G Thippanna, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Ngaka John Nchejan, Lesotho) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Mucoadhesive Drug Delivery Systems: A Critical Appraisal of Adhesion Mechanisms, Formulation Strategies and Translational Prospects

Editor(s):

(1) Prof. Jean-Paul Ngbolua Koto-Te-Nyiwa, University of Kinshasa, Democratic Republic of the Congo.

(2) Dr. Chung-Jen Chiang, China Medical University, China.

Reviewers:

(1) Urvashi Sharma, Parul University, India.

(2) Tasawar Iqbal, University of Agriculture, Pakistan.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Urvashi Sharma, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Tasawar Iqbal, Pakistan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA