Peer Review History: Digital Connectivity in the Halal Ecosystem: Opportunities to Advance Vietnam’s Participation in Halal Food Value Chains in Selected Countries of the Global South

Editor(s):

(1) Dr. Ana Sofia Pedrosa Gomes dos Santos, University of Lisbon, Portugal.

Reviewers:

(1) Siti Hawa Radin Eksan , Universiti Islam Selangor, Malaysia.

(2) Zakiah Samori, Universiti Teknologi Mara, Malaysia.

(3) Jayant Isaac, The ICFAI University, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Siti Hawa Radin Eksan, Malaysia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Zakiah Samori, Malaysia) | File 1 | NA


Stage 2 | Peer Review Report_3 (Jayant Isaac, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Genetic Diversity in Chickpea (Cicer arietinum L.) Using Microsatellite Markers

Editor(s):

(1) Dr. Francisco Cruz-Sosa, Metropolitan Autonomous University Iztapalapa Campus, México.

Reviewers:

(1) N.K. Udaya Prakash, Vels Institute of Science, Technology and Advanced Studies , India.

(2) Praveen Kumar Yadaw, Kalinga University, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (N.K. Udaya Prakash, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Praveen Kumar Yadaw, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised MS v2 and Feedback v2 | File 1 | NA


Peer Review History: Disinfection By-products in Drinking Water and Associated Human Health Risks in Urban Communities of Rivers State, Nigeria

Editor(s):

(1) Dr. Chandra Shekhar Kapoor, Pacific Academy of Higher Education and Research University, Udaipur- 313024, Rajasthan, India.

Reviewers:

(1) Mushthofa, Universitas Bojonegoro, Indonesia.

(2) Amit Prabhakar, Indian Institute of Information Technology , India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Mushthofa, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Amit Prabhakar, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 2 | Re-Review report_1_v1 (Mushthofa, Indonesia) | File 1 | NA


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Green Integrated Enzyme–Ultrasound Extraction of Astaxanthin into Soybean Oil from Dried Haematococcus pluvialis: Enhanced Cell Disruption and Response Surface Modeling

Editor(s):

(1) Dr. Yi-Ren Hong, Kaohsiung Medical University, Taiwan.

Reviewers:

(1) Muhammad Adil, China University of Technology, China.

(2) Manoj Ramesh Gaware, Savitribai Phule Pune University, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Muhammad Adil, China) | File 1 | NA


Stage 2 | Peer Review Report_2 (Manoj Ramesh Gaware, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised MS v2 and Feedback v2 | File 1 | File 2


Stage 3 | Comment_Editor_1_v2 | File 1 | NA


Peer Review History: Managing the Institutionalization of AI Governance in Higher Education: A Technology–Organization–Environment Analysis

Editor(s):

(1) Dr. John M. Polimeni, Albany College of Pharmacy & Health, USA.

Reviewers:

(1) Shalini Porwal, Chhatrapati Shahu Ji Maharaj University, India.

(2) Azzah Khadim Hussain , Govt. Dyal Singh Graduate College, Pakistan.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 9.25/10

Average Peer review marks at publication stage: 9.5/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Shalini Porwal, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Azzah Khadim Hussain, Pakistan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Formulation, Physicochemical Characterization, and Antioxidant Stability of a Functional Extruded Snack Fortified with Defatted Moringa (Moringa oleifera) Seed Meal and Finger Millet (Eleusine coracana)

Editor(s):

(1) Dr. Golubkina Nadezhda Alexandrovna,All-Russian Institute of Vegetable Breeding And Seeds Production , Russia.

(2) Prof. A. Elango,Veterinary College and Research Institute, Veterinary and Animal Sciences University, India.

Reviewers:

(1) Syahriati, POLITEKNIK PERTANIAN NEGERI PANGKEP, Indonesia.

(2) Fahmi Ilman Fahrudin, Muhammadiyah University of Bandung, Indonesia.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Syahriati, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Fahmi Ilman Fahrudin, Indonesia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Revised MS v2 and Feedback v2 | File 1 | NA


Peer Review History: Electrochemical Techniques for Nanomaterials: A Critical Review of Production, Characterisation and Application

Editor(s):

(1) Dr. Pradip K. Bhowmik, University of Nevada Las Vegas, USA.

Reviewers:

(1) Saidu Kamara, Ernest Bai Koroma University of Science and Technology, Sierra Leone.

(2) Randa M. Osman, National Research Centre, Egypt.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Saidu Kamara, Sierra Leone) | File 1 | NA


Stage 2 | Peer Review Report_2 (Randa M. Osman, Egypt) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Functional Role of Cosmos (Cosmos caudatus Kunth) Refugia in Supporting Agroecosystem Balance of Cayenne Pepper (Capsicum frutescens L.)

Editor(s):

(1) Prof. Ahmed Fawzy Yousef, Desert Research Center, Egypt.

Reviewers:

(1) Fatima Lizeth Gandarilla Pacheco, Universidad Autónoma de Nuevo León, Mexico.

(2) Komal Laxman Jagzap, Dr. Rafiq Zakaria College for Women Chhatrapati Sambhajinagar, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Fatima Lizeth Gandarilla Pacheco, Mexico) | File 1 | NA


Stage 2 | Peer Review Report_2 (Komal Laxman Jagzap, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Statistical Intelligence for Detecting AI Model Aging and Concept Drift in Adaptive Cybersecurity Systems

Editor(s):

(1) Dr. Dariusz Jacek Jakobczak, Technical University of Koszalin, Poland.

Reviewers:

(1) Pranesh Kulkarni, T. John Institute of Technology Bangalore , India.

(2) J. Sukanya, Government Arts and Science College, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Pranesh Kulkarni, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (J. Sukanya, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: An Economic Analysis of Horticulture Nurseries in Nagpur District, India

Editor(s):

(1) Dr. Jichao Sun, China University of Geosciences, Beijing, China.

Reviewers:

(1) Liubov Ishchuk, National Academy of Science of Ukraine, Ukraine.

(2) Prince Rutherford Mmerife , Michael Okpara University of Agriculture , Nigeria.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Liubov Ishchuk, Ukraine) | File 1 | NA


Stage 2 | Peer Review Report_2 (Prince Rutherford Mmerife, Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA