Peer Review History: Development of Micronutrient-rich Ready-to-Eat Food Products Using Millet Flours: Nutritional and Sensory Evaluation

Editor(s):

(1) Dr. Sanjay Mishra, SR Institute of Management & Technology, India.

Reviewers:

(1) Dagnechew Degefu, Ethiopia.

(2) Nikitidis O. Nikolaos, University of Thessaly, Greece.

(3) Ankita Sharma, Agriculture University Jodhpur, India.

Additional Reviewers:

(1) Evayline Nkirigacha-Miriti, Pwani University, Kenya.

(2) Winnie Achieng Odhiambo, The Mawego National Polytechnic, Kenya.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Dagnechew Degefu, Ethiopia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Nikitidis O. Nikolaos, Greece) | File 1 | NA


Stage 2 | Peer Review Report_3 (Ankita Sharma, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Antibiotic Susceptibility Pattern of Bacteria Isolated from Elechi Creek in Rivers State, Nigeria

Editor(s):

(1) Dr. Anil Kumar, Devi Ahilya University, Khandwa Road, India.

Reviewers:

(1) Mazedul Haque Sachchu, Bangladesh University of Engineering and Technology (BUET), Bangladesh.

(2) Abdolmajid Fadaei, Shahrekord University of Medical Sciences, Iran.

(3) Rainaz Parvez, Abdul Wali Khan University Mardan, Pakistan.

Additional Reviewers:

(1) Corina Dana Misca, University of Life Sciences ,,King Michael I” From Timișoara, Romania.

(2) Rolando Villarente Pakingking, College of Medical Laboratory Science, Central Philippine University, Philippines.

(3) Tayo Modupe Kayode-Isola, Lagos State Universit of Edcuation, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Mazedul Haque Sachchu, Bangladesh) | File 1 | NA


Stage 2 | Peer Review Report_2 (Abdolmajid Fadaei, Iran) | File 1 | NA


Stage 2 | Peer Review Report_3 (Rainaz Parvez, Pakistan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effects of Fruit Load on Seed Yield and Quality in Gynoecious Parthenocarpic Cucumber under Protected Cultivation

Editor(s):

(1) Dr. Hon H. Ho, State University of New York, USA.

Reviewers:

(1) Sneha Sahay, Ranchi University, India.

(2) Murugaragavan Ramasamy, Tamil Nadu Agricultural University, India.

(3) Muhammad Waris, Balochistan Agriculture College, Quetta, Pakistan.

Additional Reviewers:

(1) Samah Hussein Kadhim, University of Thi-Qar, Iraq.

(2) Siddharth Vats, IMS Engineering College, AKTU, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Sneha Sahay, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Murugaragavan Ramasamy, India) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Muhammad Waris, Pakistan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Agreement and Systematic Differences between Analog and Digital Tools for Body Mass Index Assessment in Undergraduate Students in Nigeria

Editor(s):

(1) Dr. Fabricio Moraes de Almeida, Federal University of Rondonia, Brasil.

Reviewers:

(1) Sadhana Priyadarshini, India.

(2) Florentina-Anica PINTEA, ”Tibiscus” University of Timisoara, Romania.

Additional Reviewers:

(1) Prashasti Aatre, Shanti Kumud Hospital, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Sadhana Priyadarshini, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Florentina-Anica PINTEA, Romania) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Enhancing Technical and Economic Efficiency of Tomato Production in Delta State, Nigeria

Editor(s):

(1) Dr. Ioannis A. Makedos, University of Macedonia, Greece.

Reviewers:

(1) Rostyslav Kudrynetskyi, Ukraine.

(2) Rizki Bagus Nugroho, Indonesia.

(3) Swapnil Gupta, Indira Gandhi National Open University, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Rostyslav Kudrynetskyi, Ukraine) | File 1 | NA


Stage 2 | Peer Review Report_2 (Rizki Bagus Nugroho, Indonesia) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Swapnil Gupta, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Next-Generation Cancer Models: Integrating 3D Bioprinting and Organ-on-Chip Systems for Precision Oncology

Editor(s):

(1) Dr. Sinan Ince, University of Afyon Kocatepe, Turkey.

Reviewers:

(1) Sabyasachi Banerjee, Gupta College of Technological Sciences, India.

(2) Rida Aziz, Pakistan.

(3) Lawrence Ajutor, University of Benin, Nigeria.

(4) Venkata Naga Jyothi Nakka, KLEF deemed to be University, India.

Additional Reviewers:

(1) Akinbusola Olushola, Indiana University of Pennsylvania, USA.

(2) Neeta kumar, ICMR, India.

3) Venyo A K, United Kingdom.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.35/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Sabyasachi Banerjee, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Rida Aziz, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_3 (Lawrence Ajutor, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_4 (Venkata Naga Jyothi Nakka, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Climate change and Foodborne Pathogens: A comprehensive Review of Emerging Risks and Predictive Modelling

Editor(s):

(1) Dr. Golubkina Nadezhda Alexandrovna, All-Russian Institute of Vegetable Breeding And Seeds Production, Russia.

Reviewers:

(1) Basil Bassey Oyonumoh, Ahmadu Bello University, Nigeria.

(2) Abraham Mikru Teklemichael, Hawassa University, Ethiopia.

(3) Mahmud Mohammed Evuti , Nigeria.

Additional Reviewers:

(1) Shambhu Prasad, Lalit Naryan Mithila University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Basil Bassey Oyonumoh, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Abraham Mikru Teklemichael, Ethiopia) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Mahmud Mohammed Evuti , Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised MS v2 and Feedback v2 | File 1 | NA


Peer Review History: Molecular Characterization of Hydrocarbon-Degrading Bacteria in Oil-Contaminated Soils from Mechanic Workshops in Abakaliki Metropolis, Southeastern Nigeria

Editor(s):

(1) Dr. Rakesh Bhowmick, ICAR-CRIJAF, India.

Reviewers:

(1) Mahmood Hasan Aldoori, Tikrit University , Iraq.

(2) Wesam Altaher , Alfurat Alawsat University , Iraq.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Mahmood Hasan Aldoori, Iraq) | File 1 | NA


Stage 2 | Peer Review Report_2 (Wesam Altaher , Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Isolation and Identification of Pesticide-resistant Bacteria from Agricultural Soil in Davanagere District, Karnataka India

Editor(s):

(1) Prof. Francisco Cruz-Sosa, Metropolitan Autonomous University, Mexico.

Reviewers:

(1) Vandana Jangde, Chhattisgarh Institute of Technology, Jagdalpur, India.

(2) N. Senthilkumar, Tamil Nadu Agricultural University (TNAU), India.

(3) Angel Virgilio Domínguez May, Instituto Tecnológico Superior del Sur del Estado de Yucatán, México.

Additional Reviewers:

(1) Andargachew Belay Abrham, Injibara University, Ethiopia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Vandana Jangde, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (N. Senthilkumar, India) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Angel Virgilio Domínguez May, México) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised MS v2 and Feedback v2 | File 1 | NA


Peer Review History: Effect of Botanicals and Chemicals on Growth, Yield and Seed Quality of Mustard (Brassica juncea)

Editor(s):

(1) Dr. Rakesh Bhowmick, ICAR-CRIJAF, India.

Reviewers:

(1) Gulboy Abdolmajeed Nasir, University of Baghdad, Iraq.

(2) Hanaa Ali Hussein, University of Basrah, Iraq.

Additional Reviewers:

(1) Wafaa Ayad Al-Nuaimy, Al-Muthanna University, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Gulboy Abdolmajeed Nasir, Iraq) | File 1 | NA


Stage 2 | Peer Review Report_2 (Hanaa Ali Hussein, Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA