Peer Review History: Measuring Total Mercury Level in Local Food Fish Bangamary (Macrodon ancylodon) in Guyana

Editor(s):

(1) Dr. Pedro Antonio Hernandez Cruz, Proteomic and Glycobiology of cancer Laboratory, Autonomous University “Benito Juarez” of Oaxaca. México.

Reviewers:

(1) Aditi Chaudhary, CHRIST University, India.

(2) Givanildo de Gois, Federal University of Acre, Campus Cruzeiro do Sul, Brazil.

(3) Masoud Seidgar, Iranian Fisheries Science Research Institute, Iran.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Aditi Chaudhary, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Givanildo de Gois, Brazil) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Masoud Seidgar, Iran) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.

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