Peer Review History: Macronutrient Analysis and In vivo Test in the Utilization of Barracuda Fish (Sphyraena barracuda) Asap Liquid as an Action to Meet Protein Needs

Editor(s):

(1) Prof. Sanjay Mishra, SR Institute of Management & Technology, Lucknow, U.P, India.

Reviewers:

(1) Ruth Fosu, Food Research Institute, Ghana.

(2) Noela Chinyelu Igwemmar, University of Abuja, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ruth Fosu, Ghana) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Noela Chinyelu Igwemmar, Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA