Editor(s):
(1) Dr. Kai-Long Hsiao, Taiwan Shoufu University, Taiwan.
Reviewers:
(1) Kumar Anand, Vinoba Bhave University, India.
(2) Arinta Rury Puspitasari, Indonesian Sugar Research Institute, Indonesia.
Additional Reviewers:
(1) Arinta Rury Puspitasari, Indonesian Sugar Research Institute, Indonesia.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:+
Average Peer review marks at initial stage: 7.9/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Kumar Anand, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (Arinta Rury Puspitasari, Indonesia) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA