Peer Review History: Characteristics of Fruit Leather Made from Jackfruit (Artocarpus heterophyllus) with the Addition of Gracilaria sp. Agar Flour

Editor(s):

(1) Prof. A. Elango, Veterinary College and Research Institute, Veterinary and Animal Sciences University, Salem, Tamil Nadu, India.

Reviewers:

(1) Heba Abd Elsataar Ahmed Goda, Ain Shams University, Egypt.

(2) Mohammed Ataur Rahman, IUBAT—International University of Business Agriculture and Technology, Bangladesh.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.54/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Heba Abd Elsataar Ahmed Goda, Egypt) | File 1 | File 2


Stage 2 | Peer review report_2 (Mohammed Ataur Rahman, Bangladesh) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


 

Posted in Review History.

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