Editor(s):
(1) Dr. Hon H. Ho, Professor, State University of New York, New Paltz, USA.
Reviewers:
(1) Feyisa Gelgu Tola, Raya University, Ethiopia.
(2) Muhammad Ijaz Tabassum, Wheat Research Institute, Pakistan.
Additional Reviewers:
(1) Omid Sofalian, Mohaghegh Ardabili, Iran.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.35/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Feyisa Gelgu Tola, Ethiopia) | File 1 | File 2
Stage 2 | Peer Review Report_2 (Muhammad Ijaz Tabassum, Pakistan) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA