Peer Review History: Factors Affecting the Star_Rating of OCOP Foods in Tuyen Quang, Vietnam

Editor(s):

(1) Dr. Guanghua Han, Assistant Professor, Shanghai Jiao Tong University, China.

Reviewers:

(1) Yixuan Zhao, SOAS, University of London, University of Liverpool, University of Liverpool, China.

(2) Indra Meghrajani, Narayana Business School (GTU), India.

(3) Monika Ray, Odisha University of Agriculture and Technology, India.

Additional Reviewers:

(1) Laraib Javaid, The University of Agriculture, Pakistan.

(2) Sheetal Kumawat, SKN College of Agriculture, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Yixuan Zhao, China) | File 1 | NA


Stage 2 | Peer Review Report_2 (Indra Meghrajani, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Monika Ray, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.