Peer Review History: Development, Characterization, and Culinary Potential of Wine from Dates Palm (Phoenix dactylifera) and Some Spices

Editor(s):

(1) Prof. Chung-Jen Chiang, China Medical University, China.

Reviewers:

(1) James Ronald Bayoï, University of Maroua, Cameroon.

(2) Kanokwan Tandee, Maejo University, Thailand.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (James Ronald Bayoï, Cameroon) | File 1 | NA


Stage 2 | Peer Review Report_2 (Kanokwan Tandee, Thailand) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.