Peer Review History: Effect of Different Storage Methods on the Shelf Life of Guava Fruits and Some Quality Indicators

Editor(s):

(1) Dr. Vinayaka K.S, Assitant Professor and HOD, Sri Venkataramana Swamy College, India.

Reviewers:

(1) Rawaa H. Tlay, Damascus University, Syria.

(2) M.Kumaresan, India.

Additional Reviewers:

(1) C.Mabel Joshaline, Arul Anandar College, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Rawaa H. Tlay, Syria) | File 1 | File 2


Stage 2 | Peer Review Report_2 (M. Kumaresan, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.